|Serving Size: 1 Capsule|
|Servings Per Container: 30|
|Amount Per Serving||% DV *|
|Proprietary Fermented Culture--fermented culture medium of fruits, vegetables, mushrooms and seaweeds containing naturally occurring lactic acid bacteria, prebiotics, enzymes, bacteriocins and trace amounts of vitamins, minerals and amino acids||0.42g||*|
|Proprietary Organic Acid Blend--citric acid, lactic acid, formic acid, acetic acid||1.94mg||*|
|Proprietary Lactic Acid Bacteria Blend||600million CFU||*|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established.
Mountain spring water, safflower oil, beeswax, lecithin, capsule (tapioca processed from manihot utilissima root, glycerin, carrageenan and caramel color). Lactic acid bacteria used in fermentation: Bifidobacterium breve ssp. breve, Bifidobacterium infantis ssp. infantis, Bifidobacterium longum, Enterococcus faecalis TH10, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei ssp. casei, Lactobacillus fermentum, Lactobacillus helveticus ssp. jugurti, Lactobacillus plantarum, Streptococcus thermophilus.
For best results take one (1) capsule twice a day on an empty stomach (1 hour before or 1 1/2 hours after meal) or as directed by your primary health care provider. Temporary reactions such as minor bloating or a mild laxative or constipating effect are signs the beneficial bacteria are remodeling, detoxifying, and improving the gut environment. If such transition effects last more than 10 days, consult your health care provider.