|Serving Size: 1 Bun (17g dry)|
|Servings Per Container: 10|
|Amount Per Serving||% DV *|
|Calories from Fat||22|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established.
Cereal fiber, pecans, soy concentrate, unbleached white flour, dried egg white, spices, monocalcium phosphate, sodium bicarbonate, corn starch, low glycemic monosacharide, sea salt, natural flavors, locust bean gum, guar gum, acacia gum, sucralose, vanilla powder.
You will need : 1 stick + 3 Tablespoons of softened UNSALTED butter, 1/2 cup cream, 1 large egg, 1/4 cup + 1/3 cup and 1 Tablespoon war, water. Preheat over to 375 degrees. Coat a cookie sheet with non- stick cooking spray. Step One: In small bowl , soften 4 Tablespoons butter and stir in contents of bag #1 (cinnamon filling) and 1/4 cup warm water. Set aside. Step Two: In medium bowl, soften (do not melt) 1/2 stick butter and add Bag #2 contents (dough mix), large egg, 1 Tablespoon warm water and 1/2 cup cream. Stir just until well blended. Note: dough will be heavy. Do not add additional water. Coat completely with non- stick spray one side of two 18 inch long pieces of plastic wrap. Spoon dough into center of one piece of coated plastic wrap. Cover with remaining plastic wrap(coated side down)and gently press dough out (or use a rolling pin) evenly to cover a 10 inch wide x 12 inch long rectangular surface area. Remove top piece of plastic wrap and spoon cinnamon filling( Bag 1) lightly and evenly over dough to within 1/2 inch of edges. Lift up the plastic wrap under the dough over the filling(jelly roll fashion) to form a 10 inch long "log". With seam side down, cut into ten, 1 inch wide pieces and place 2 inches apart on coated cookie sheet. Bake JUST 8 TO 10 MINUTES. Do not overbake, rolls will not brown and will be very soft in the center. Remove to cool. FOR OOEY GOOEY PECAN TOPPING:In small bowl, add 1/3 cup warm water to 3 Tablespoons of melted butter. Add pecan topping, Bag #3, and stir well. Heat for 1 minute in microwave, stir and set aside for 1-2 minutes to thicken...Spoon over rolls. Makes 10 rolls. Note: For thinner topping, stir in 1-2 additional tablespoons of water.