|Serving Size: 1 Donut (19.5g dry)Servings Per Container: 6|
|Servings Per Container: 6|
|Amount Per Serving||% DV *|
|Calories From Fat||214|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established.
Soy Protein, Calcium Acid Phosphate, Cereal Fiber, Bicarbonate of Soda, Corn Starch, Dried Egg White, Low Glycermic Monosaccharide, Vegetable Fiber, Spices, Natural Flavors, Sucralose, Vanilla Powder, Silica.
You will need 1 stick of unsalted butter (divided), 1/2 cup heavy cream, and 3/4 cup water. Preheat over to 375, and coat the donut pan with non-stick cookin g spray. Melt 5 Tablespoons of the butter, (set aside the remaining 3 Tablespoons for the glaze). Combine mix and all other ingredients in medium sized bowl. Stir with spoon just until well mixed. Spoon into coated donut pan and bake for 12-14 minutes, until wonderful baked donut fragrance fills your kitchen, and donuts are brown around the edges (do not overbake). Remove pan from oven and let set for a few minutes to cool slightly. (Glaze) In a small bowl, melt remaining 3 Tablespoons butter and add the glaze mix. Stir with spoon and using a spoon or knife, coat the donuts completely with a light coating of the glaze. Enjoy warm or at room temperature. Freeze leftover donuts for up to 2 months.