You can now enjoy chocolate brownies, cheesecake, and many other sweet treats with DiabetiSweet, a sugar substitute for baking and cooking. The sweetener looks, tastes, and even bakes just like sugar.
Unlike other sweeteners, DiabetiSweet maintains its great taste at high temperatures, so it’s ideal for baking and cooking. DiabetiSweet has the same granulated texture. Use it in coffee or tea. It’s perfect for sprinkling over cereal, strawberries, or any of your favorite foods. DiabetiSweet is sweetened with Acesulfame-K, a high intensity non-nutritive sweetener. It also contains Isomalt, a heat-stable bulking agent that adds volume to cakes, breads, and other recipes. DiabetiSweet does not contain Sucrose, Fructose, Dextrose, Maltodextrin, Sodium or Saccharin.