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- All Natural
- Equal to 57 Egg Whites
- 100% Dried Egg Whites
- For Healthy Baking & Cooking
- Cholesterol Free
- Fat Free
- Sugar Fee
Easy To Use For Healthy Baking & Cooking
Use the table below to determine the amount of Just Whites and water to use.
|No. of Egg Whites||Just Whites||Water|
|1||2 tsp||2 Tbsp|
|2||4 tsp||1/4 cup|
|3||2 Tbsp||6 Tbsp|
|6||1/4 cup||3/4 cup|
|8||1/3 cup||1 cup|
|12||1/2 cup||1½ cup|
- Add Just Whites to warm water. Stir gently for 2 minutes giving the powder time to absorb all the water. Continue to stir until completely dissolved. For best results, use a whisk. To obtain foamy, soft, or hard-peak stage, use an electric or hand-mixer, as you would for fresh egg whites.
- Just Whites can be added to dry ingredients in any recipe calling for egg whites. Just remember to add water or fruit juice in amounts specified in table above to any liquid (including water) called for in the recipe.
No refrigeration required.Free OfFat, sugar, cholesterol.DisclaimerThese statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.Supplement Facts