Explore the world of craft beef with six of the most beautiful and tender cuts of beef. This share is great for gatherings and small parties.
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Get the grill ready for two beautiful Cowboy Cut Ribeyes + Spiceology Cowboy Crust Rub. This rub has the best blend of flavors while also allowing any steak to get that perfect crust on the outside.
Contains: Beef Chuck Roast (1 each - average 3lb) French Ribeye (16- 20 oz) (1 each) Ground Beef 85/15 (1lb) (2 package) Pork Shoulder Steak (1lb) (2 each) Whole Chicken (1 about 4lbs)
Get delicious, dry-aged bone-in ribeyes, top sirloins, and ground beef. With an exquisite balance of marbling and tenderness, the ribeye is possibly the best steak you can get. Grilling is a...
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Meat one of our most popular farms. With this range of cuts - you'll be able to taste the true flavor that Wolfe Brothers produces.
Meat one of our most popular farms. With this range of cuts - you'll be able to taste the true flavor that Timbercreek Farm produces.
Perfect for steak holders who enjoy a variety of cuts and flavors, this share is a great way to explore the variety of awesome flavors Crowd Cow has to offer. We’ve curated some of our favorite...
The only place you can get four farms in one box. Each Steak Flight contains four pasture-raised steaks, designed for a party of four with 100% grass-fed, grass-fed grain-finished, pure domestic...
With a perfect mix of beef, chicken, and pork, this meat lovers bundle will bring some variety into your Father's Day dinner.
An assortment of truly pasture-raised beef, pork and chicken — so you always have our best-sellers on hand. Variety matters. Cuts can vary based on availability.
With exquisite marbling and tenderness, the Ribeye is possibly the best steak you can get. Grilling is the preferred method of cooking these gems.
Take on Fajita night like a true grill boss with our curated bundle of perfect searing cuts + Spiceology Chili Margarita Rub.
Grab the slow cooker or a dutch oven and get ready to cook some of the most delicious and fall-apart beef you've ever tasted. The tongue is perfect for lengua tacos, while the oxtail or short ribs...
From the leading individual Wagyu farms in Japan, enjoy the same A5 Wagyu served by Michelin Star chefs — plus access to exclusive Wagyu launches. Variety matters. Cuts can vary based on availability.
Taste the subtle differences between our pasture-raised American Pure Wagyu and our Japanese Wagyu, side-by-side. Both are umami-rich and extremely tender, with varying undertones resulting from...
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