|Serving Size: 1 1/2 Cup Dry (56 g) (2 oz)|
|Servings Per Container: About 5|
|Amount Per Serving||% DV *|
|Calories from Fat||10|
|Sugars less than||1g|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established.
Enriched durum flour (durum wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), spinach, water, chia seed flour, spinach powder.
Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. Pasta should be al dente, "tender, but firm to the bite." Drain; toss immediately with butter, oil or sauce.